Yummy, healthy soup for the season.
This is the only photo I got as I didn't think to take one while making it. I used the vegetable/chicken broth I made yesturday. I used a regular sized saucepan, filled it about 1/2 full of the broth, added 3 medium sized quartered yukon gold potatoes, 3 carrots cut in thirds, 1 sliced small onion, and about a cup of frozen sweet corn. I brought it to a boil and then turned heat down to low and cooked for nearly an hour. Dumped it all in the blender, added about 1/3 Cup shredded cheese (that was all we had, or I would have used more) and blended it (as shown above). It made a DELICIOUS creamy soup. The kids both loved it. They cleaned their bowls. I just used the vegetables we had, I had planned to throw in brocolli too, but didn't have any. Yum!
Posts
No comments:
Post a Comment