We got the banana bread out of the freezer last night that I made on the "2 hours and $20" day... it was SO GOOD, so I thought I'd post the recipe. That loaf didn't even last 24 hours in this house!
Ingrediants:
1/2 Cup Butter (1 Stick)
2 eggs
1 Cup Sugar
1 teaspoon vanilla extract
1 Cup Ripe Bananas
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 Cup Sour Cream
1 1/2 Cup sifted flour (I didn't sift mine..)
1/2 Cup chopped walnuts (optional)
1/2 Cup chocolate chips (I used milk chocolate ones)
Directions:
Preheat oven to 350 degrees
Mix: butter, eggs, sugar, vanilla in a bowl until creamy
Add: Bananas and cinnamon and mix well.
Add: baking soda, salt, sour cream, flour Mix until all smooth.
Pour into a greased and floured loaf pan.
Bake at 350 degrees for 1 hour until done.
I got this recipe off of cooks.com. It froze really well. I plan to make a couple loaves next week! I'll see how well the recipe doubles or even triples. =)
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