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Monday, November 29, 2010

Homemade sweet popcorn

I made this last night (I failed to take any photo's) and it is SO yummy, so I thought I'd share...

1/4 Cup Vegetable Oil
3/4 Cup Yellow Popcorn Kernels
2 Tablespoons Granulated Sugar
3 Tablespoons of unsalted butter melted
Sea salt to taste

Put Oil and 1 (yes 1) kernel into a 6-8 Quart pot. Cover with lid. Set over high  heat. Stay near by so you can hear when that one kernel pops. When it does add the rest of the kernels and sprinkle the sugar on tp. Cover with the lid and shake the pot over the burner to spread the sugar. Shake once or twice more until the popping starts and then shake constantly until the popping slows down considerably...this takes no time at all... a couple minutes or so at most.
Put the popcorn in a bowl and drizzle the butter over it and add salt to taste.

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